This hand-forged meat cleaver combines rugged performance with natural materials. The blade is made from 8Cr13MoV stainless steel, known for durability, edge retention, and easy maintenance.
The handle is crafted from wenge wood, a dense hardwood prized for strength and rich dark color, and secured with brass pins for long-term durability. The wide cleaver profile delivers powerful chopping action, making it ideal for meat prep, vegetables, and heavy kitchen tasks.
